1. any adulterated food;

1. any misbranded food;
2. any article of food for the sale of which a license is prescribed, except in accordance with the conditions of the license;
3. any article of food the sale of which is for the time being prohibited by the Food (Health) Authority [in the interest of public health;][*] [ The word " or " omitted by Act 34 of 1976, Section 6 (w.e.f. 1-4-1976).]

1. any article of food in contravention of any other provision of this Act or of any rule made thereunder; [or

1. any adulterant.] [ Inserted by Act 34 of 1976, Section 6 (w.e.f. 1-4-1976).]