Section 23: Packaging and labelling of foods.

Q: What does Section 23 of The Food Safety and Standards Act, 2006 (FSSA) deal with?

Section 23 FSSA pertains to "Packaging and labelling of foods.". It is part of the The Food Safety and Standards Act, 2006, a legislation enacted by the Parliament of India. Section 23 of The Food Safety and Standards Act, 2006 (FSSA) governs packaging and labelling of foods. As verified on 19 May 2026.

Q: Is Section 23 FSSA still in force?

Yes, Section 23 of the The Food Safety and Standards Act, 2006 is currently in force across the Republic of India.

Q: What is धारा 23 FSSA?

धारा 23 FSSA is the Devanagari Hindi reference for Section 23 of the The Food Safety and Standards Act, 2006. Section 23 of The Food Safety and Standards Act, 2006 (FSSA) governs packaging and labelling of foods. As verified on 19 May 2026.

Q: What is Dhara 23 FSSA?

Dhara 23 FSSA is the Roman Hindi reference for Section 23 of the The Food Safety and Standards Act, 2006. "Dhara" means "Section" in Hindi. Section 23 of The Food Safety and Standards Act, 2006 (FSSA) governs packaging and labelling of foods. As verified on 19 May 2026.

Q: How to cite Section 23 of The Food Safety and Standards Act, 2006?

Cite as: "Section 23, The Food Safety and Standards Act, 2006 (FSSA)" in legal briefs. For academic writing, use the BlueBook format: The Food Safety and Standards Act, 2006, § 23 (India).

Law on Tips Editorial Board

(1) No person shall manufacture, distribute, sell or expose for sale or despatch or deliver to any agent or broker for the purpose of sale, any packaged food products which are not marked and labelled in the manner as may be specified by regulations:

Provided that the labels shall not contain any statement, claim, design or device which is false or misleading in any particular concerning the food products contained in the package or concerning the quantity or the nutritive value implying medicinal or therapeutic claims or in relation to the place of origin of the said food products.

(2) Every food business operator shall ensure that the labelling and presentation of food, including their shape, appearance or packaging, the packaging materials used, the manner in which they are arranged and the setting in which they are displayed, and the information which is made available about them through whatever medium, does not mislead consumers.