(1)
The canteen shall consist of at least a dining-hall, kitchen, store-room, pantry and washing places separately for workers and for utensils.
(2)
- The canteen shall be sufficiently lighted at all times when any person has access to it.
- The floor shall be made of smooth and impervious material and inside walls shall be lime-washed or colour-washed at least once in each year:
(3)
- The precincts of the canteen shall be maintained in a clean and sanitary condition.
- Waste water shall be carried away in suitable covered drains and shall not be allowed to accumulate so as to cause a nuisance.
- Suitable arrangements shall be made for the collection and disposal of garbage.